Ingredients
- 3-cups Bisquick® Mix
- 1-pound pork sausage
- 2-tablespoons Italian seasoning
- 1/2-cup Milk
- 5-cups Shredded Parmesan Cheese (don’t use the powdered cheese – fresh grated is best)
- Marina sauce for dipping if desired
Instructions:
Preheat oven to 350°. Spray bottom and sides of 9 x 13 pans with cooking spray. Mix all ingredients together and shape into 1 inch balls placing on sprayed pan. Bake 20 to 25 minutes or until golden brown. Remove immediately from pan and serve warm with dipping sauce.Note: This recipe can be made ahead 24 hours, covered and refrigerated or can be frozen up to one month.This recipe makes approximately 8 dozen balls.
Whenever I make these they are gone first and well before any of the rest of the food in the room and it doesn’t matter if its a holiday with family or a party with family, friends and strangers; they are a huge hit. I love the sausage balls because they are always very popular, you can make them ahead and freeze them. A wonderful thing about freezing them is you can cook them all at a later time or cook just a few here and there when you want or need them. Another fantastic thing about these wonderful sausage balls is they are so easy to transport to other party’s and functions.
